Bo Knows BBQ!

Volume 2 of this series sets out to define the Fine Art of Grilling and so much more. Grilling is a cooking process where the act of cooking itself adds most of the flavor to the meat. You will learn the importance of selecting the right grade of meat, cutting your own steaks (saving money at the counter), seasoning, marinading, grill lines (for showmanship), the proper care of your grill and griddle, safety tips, and even more. This includes meats, vegetables, sea food, fruits, deserts. and a whole lot more! One of the things that makes grilling so appealing is how simple the process is. It is a quick way to cook without making a huge mess inside, and also allows the grill master to show off a bit. The fire is hot, and it does not take long to do the job. It takes a while to learn to manipulate the food, fire, and grill to produce the expected results and become a great Master of the Grill. SO FIRE UP THE GRILL, GRAB A COLD ONE, AND GET GRILLING WITH BO'S ULTIMATE GRILLING GUIDE!