Bo Knows BBQ!

The intention of this book is to pass on to you or someone you know, the dying art of 'BBQ Pit Master" and producing Texas BBQ. What I propose to teach you, is the feeling, the love, and yes, the passion of Texas BBQ, so that you too can proudly claim the reserved title of Pit Master. This is not something that you will learn from a one or two day BBQ University Class, but it is a hands on experience, that through the years you will always be improving on, for your own personal taste. What I am saying here is that I can give you my detailed recipes and step by step instructions, but unless you know the secretes of the equipment, and how to use it, the feel, the smell, the taste, and what to look for, we will have totally different products. You will step up your cooking skills to the next level and impress your family and friends with your outdoor cooking skills and dishes, that will have them talking in tongues! "and a Whole Lot More" well that is everything from brisket, to pulled pork, whole hog, ribs, chicken, goat......from sauces, to spices, to rubs, to mops, to marinades.....from wood, to the pit, to the fire, to table......the correct way to slice brisket......and so much more. So order your copy of the ultimate Texas BBQ guide and START UNLOCKING THOSE SECRETES TODAY!